OSTERIA 16 COOKBOOK 1
A recipe book published by the popular Danish restaurant "OSTERIA16." This is the first book authored by co-owners Morten and Emil, making it a volume that holds a special place in their hearts.
Features a comprehensive collection of 80 recipes, including appetizers, pasta, polenta, risotto, pizza, bread, and desserts. Between the recipes, you'll find an unpredictable flow of photos—ranging from ingredients and market vendors to overhead shots of produce and the chefs at work—making the experience of turning each page truly engaging.
"Informal family dining"—the recurring themes are simplicity, seasonal roots, and a lack of pretense. It is a book that clearly weaves together the essence of what they strive to express in their restaurant, valuing rhythm and intuition.
This would make a delightful gift for any cooking enthusiast.
English | 296 pages | 24×19×2.5 | 2026
- 出版社
- 装丁
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