Apollo: State-of-the-art cooking & party
A cookbook by Copenhagen-based chef Frederik Bille Brahe. While he manages several establishments, this volume focuses on Apollo, the café attached to an art museum.
The history of Kunsthal Charlottenborg dates back to 1754. What kind of space is Apollo, situated within one of the oldest and most significant art museums in the Nordic region? This book explores that identity while presenting 104 recipes served at the café.
Opening with a photographic collage capturing people gathering to enjoy art, music, cuisine, and wine, this book is a beautifully realized, ongoing testament to a passion for honoring tradition while creating a space open to the future.
☆Publisher: Apartamento Publishing S.L.
☆Art Direction: Ángel Cánovas
☆Language: English
☆Number of pages: 320
☆Hardcover, 215 x 297 mm
☆Year of publication: 2025
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