A PLACE FOR DAYTIME COOKING by Atelier September
A cookbook from Atelier September, the now world-famous restaurant helmed by Frederik Bille Brahe, who is considered the most stylish chef in Copenhagen, Denmark.
True to its title, "DAYTIME COOKING," it features 86 recipes that are as visually appealing as they are delicious, perfect for everything from breakfast to afternoon tea. The snapshots of the restaurant capture the unique atmosphere of the space, making this a volume crafted with meticulous attention to detail, right down to the paper quality and printing.
- 出版社
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