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RiCE May 2026 Issue "Why is pasta so delicious?"

RiCE May 2026 Issue "Why is pasta so delicious?"

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This is a definitive, must-keep volume, crafted with such dedication that it makes you reconsider pasta—something so present in our daily lives—from the ground up. It will make you want to gather the best ingredients and get cooking.

From the publisher's official page↓

It has the presence of a main dish that satisfies on its own, yet it can also play a brilliant supporting role in a bento box or a Western-style meal. Whether it’s day or night, between work or on a holiday, the true depth of pasta lies in its ability to answer your cravings whenever you want it. The Napolitan at a local coffee shop, the pasta salad at a pub, or a bowl gobbled up after a night of drinking—they’re all irresistible. Pasta is an "ALL TIME BEST" dish that works anytime, anywhere. From recipes that accompany your busy daily life to dishes from renowned restaurants worth traveling for, and unforgettable, special pasta experiences. Now is the time to fully enjoy the very best pasta. A perfect season has arrived to start something new. Behold the ultimate pasta feature that will update your pasta life—no, your entire life!

出版社

Rice press

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