THE GOURMAND'S LEMON. A COLLECTION OF STORIES AND RECIPES by The Gourmand
Lemon, lemon, lemon!
A collaboration between the London-based food culture magazine The Gourmand and the German publisher TASCHEN. This second installment is a special feature on the "lemon."
Together with the team at The Gourmand, who explore the intersection of food and art, this book delves into the literary, linguistic, historical, and gastronomic legacy of the lemon, celebrating the diversity and complexity of what could be called the king of citrus fruits.
In addition to anecdotes surrounding the lemon, the book features over 60 lemon-based recipes inspired by cuisines from around the world. A luxurious volume with a striking lemon on the cover.
(Hardcover | 272 pages | 2026)
- 出版社
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