THE GOURMAND'S MUSHROOM. A COLLECTION OF STORIES AND RECIPES by The Gourmand
A must-see for mushroom and fungi lovers.
A collaborative book by London-based food culture magazine The Gourmand and German publisher TASCHEN. This third installment features a special on "mushrooms."
From psychoactive varieties and those used for medicinal purposes to simply delicious ingredients, mushrooms have fascinated people from ancient times to the present day.
Delving into mushrooms from a variety of perspectives, this book is packed with original recipes that draw out their earthy aroma and umami.A luxurious volume featuring an impactful mushroom cover.
(Hardcover | 292 pages | 2026)
- 出版社
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